Meal

Tracing the memory of the dishes my mother used to cook for me every day,
We serve a Japanese breakfast that is not too much.
A huge tray and 12 bowls that fit comfortably in your hand.
If that alone makes you feel good, I would be grateful .
If its taste makes you feel better we will be even happier.

The best meal of my life was prepared by my benefactor, Monsieur Suganuma.
He taught me, "Cooking is a matter of putting your heart and soul into it and working hard.
Twenty years have passed since that lesson.
We cherish each moment and, without being bound by traditional forms of cuisine, we strive to deliver a ‘Gofu-Juu’ course meal that deeply resonates with both the heart and body.